Handbook of Meat, Poultry and Seafood Quality Second Edition

2012

Genres:	Animals books
Authors:	M. L. Nollet , Terri Boylston , Feng Chen , Patti Coggins , Grethe Hydlig , L. H. McKee , Chris Kerth
Pages:	567 pages
ISBN13:	9780470958322
Tags:	Livres